Our private chef service is $30.00 per hour for a minimum of 3hrs. We also offer wait staff for $25.00 per hour for a minimum of 3 hrs for this function menu. All meals on our menu can be made gluten free, dairy free and vegan.
Everything on this menu can be made gluten free, dairy free & vegan on request. Pre orders only please.
1. Crispy vegetarian Buddha balls w/ Vietnamese rice noodle salad, fresh coriander, mint, kaffir lime chilli dressing, crispy shallots & satay sauce. $18.00 (inc GST)
2. Roast pumpkin & macadamia salad w/ feta cheese, cherry tomatoes, lentils, basil pesto, seeded mustard aioli, leafy greens & fresh lemon. $17.00 (inc GST)
Add grilled chicken, smoked salmon or two Buddha balls. $5.00
3. Middle Eastern eggplant salad & avocado salad w/ feta cheese, olives, semi dried tomatoes, baby capers, cucumber, red onion, leafy greens, fresh coriander, mint & green tahini mint dressing. $17.00 (inc GST)
Add grilled chicken, smoked salmon or two Buddha balls. $5.00
4. Ploughman’s lunch box w/ cured meats or vegan style or Scandinavian style – GF on request. $21.00 (inc GST)
5. Crispy eggplant ELT w/ seasoned fries, eggplant, artichokes, cucumber, chargrilled capsicum puree, garlic aioli, leafy greens, vegan feta cheese & semi dried tomatoes – V, DF, GF on request. $17.00 (inc GST)
Add fries $3.00
6. Homemade pie of the day w/ tomato relish & leafy green salad – V, GF, DF. $15.00 (inc GST)
Add fries $3.00
7. Crispy skin salmon w/ olive tapenade on chargrilled Mediterranean vegetable salad, leafy greens, fresh lemon & herbs – GF, DF. $25.00 (inc GST)
8. BLAT w/ seeded mustard aioli, basil pesto, fresh tomato, leafy greens & avocado – GF, DF, V on request. $17.00 (inc GST)
Add fries $3.00
9. Buddha Belly laksa w/ rice noodles in a coconut lemongrass broth w/ shiitake mushrooms, fresh Asian herbs, sprouts, kaffir lime, crispy Buddha balls & satay sauce topper – V, GF, DF. $17.00 (inc GST)
10. Coconut chicken lemongrass curry infused w/ kaffir lime w/ shaved cucumber & coriander salad, steam rice, fresh lime, Nepali chilli relish & papadums. $19.00 (inc GST)
Add Buddha balls w/ satay sauce $5.00
11. Buddha Belly vegan crispy fried jackfruit curry rice paper spring rolls w/ Asian chilli caramel dipping sauce, kaffir lime infused satay sauce, Asian herbs, sprouts & lettuce. $16.00 (inc GST)
12. Crispy Asian flash fried squid w/ seasoned fries, lime chilli aioli, Asian inspired salad, chilli caramel sauce, soy sauce & fresh lime. $19.00 (inc GST)
$55.00 per person (Inc GST)
Served w/ Crusty Bread & Butter
Banquet meat choices (Please choose two of the following)
1. Italian style slow roasted lamb w/ chargrilled capsicum, capers, olives, anchovies, thyme, orange & white wine – V, GF, DF.
Our Lamb is slow roasted in all the beautiful aromatics until the lamb is falling apart and has all of the flavours of Italy…delicious!
2. Spiced roast confit of duck w/ star anise, cinnamon & orange w/ plum caramel vinegar – V, GF, DF.
3. Herb & mustard roast fillet of beef w/ salsa verde – V, GF, DF.
4. Asian roast pork belly w/ Chinese spices & Szechwan peppers w/ Asian style caramel sauce – V, GF, DF.
5. Prosciutto wrapped stuffed chicken supreme w/ lemon, feta cheese and fresh herb stuffing & creamy lemon caper white wine sauce – V, GF, DF.
6. Crispy skin salmon with macadamia and herb dijon crust with sauce vierge – V, GF, DF.
Banquet salad choices (please choose three of the following)
1. Middle Eastern roast eggplant & avocado salad w/ toasted pine nuts, olives, leafy greens, marinated feta cheese, cherry tomatoes, smokey baba ghanoush & basil lemon dressing – V, GF, DF.
2.Roast pumpkin macadamia & lentil salad w/ wild rocket leaves, cherry tomatoes, basil pesto, seeded mustard aioli, chèvre goats cheese, fresh basil & lemon – V, GF, DF.
3. Roasted baby fennel & potato salad w/ dill horseradish cream dressing, fresh herbs, baby capers & lemon – V, GF, DF.
4. Vietnamese rice noodle salad w/ fresh coriander, mint, crispy shallots, bean shoots, kaffir lime infused satay sauce & nuoc cham dressing – V, GF, DF.
5. Smoked salmon, avocado and asparagus salad w/ wasabi mayo, fresh lemon & herbs – V, GF, DF.
6. Roasted baby beetroot & caramelised walnut salad w/ baby spinach, marinated herb labneh & pomegranate molasses dressing – V, GF, DF.
All Appetisers/Canapés are able to be made gluten free and dairy free on request. We also have a vegan option with plant based ingredients that replicates our existing menu.
Large platter boxes are $150.00 each (inc GST) and serves 10 to 12 people.
All individual serves of street food including lunch and dinner are $30.00 per person (inc GST). Each serve is popped into its own bamboo boat and placed into platter boxes.
Options to go in these boxes are:
1. Buddha balls w/ kaffir lime infused satay, sweet chilli caramel, Asian herbs & crispy shallots – V, GF, DF
2. Moroccan lamb meatballs w/ preserved lemon, feta cheese, fresh mint, toasted pine nuts, mini papadums & coriander coconut yoghurt – V, GF, DF
3. Asian confit duck fried rice paper spring rolls w/ spiced plum caramel glaze, sweet bean sauce, Asian herbs & crispy shallots – V, GF, DF
4. Sri Lankan coconut dahl mini puff pastry pasties w/ Nepali chilli tomato relish, cucumber coriander yoghurt, fresh coriander & mint – V, GF, DF
5. Asian spiced salt n pepper flash fried squid w/ chilli lime aioli, soy Sauce, fresh lime, & fresh salad – V, GF, DF
6. Bombay chicken sliders w/ spiced mango chutney, lettuce, pickled cucumber & Nepali chilli mayo – V, GF, DF
7. Cheesy Mexican corn fried croquettes w/ avocado guacamole, tomato salsa & lime aioli – V, GF, DF
8. Zesty lemon, spinach, mushroom & ricotta pot sticker dumplings w/ Nepali chilli tomato relish, coriander & fresh lemon – V, GF, DF
9. Crispy pork belly mini bahn mai rolls w/ pâté, pickled vegetables, Asian herb salad & chilli aioli sauce – V, GF, DF
Complimented with a spiced chilli plum caramel vinegar dipping sauce
10. Welders Dog beer battered prawns w/ Indian mint coriander sauce, chilli lime aioli, fresh salad & lemon – V, GF, DF
Served w/ crusty bread and butter
Two Courses $60.00 (Plus GST)
Three Courses $75.00 (Plus GST)
Choose two entrée meals out of the following:
1. Pan fried seared scallops w/ crunchy apple salad with Asian caramelised ginger chilli dressing – V, GF, DF.
2. Vietnamese crispy prawn & rice noodle salad w/ kaffir lime & chilli dressing, fresh coriander & mint – V, GF, DF.
3. New England smoked rainbow trout & jersey milk gouda cheese croquettes w/ smokey lemon mayonnaise, fresh dill & cucumber salad – V, GF, DF.
4. Loaded Moroccan lamb meatballs w/ preserved lemon, smokey eggplant, feta cheese, beetroot hummus, pine nuts, fresh coriander, olives & toasted pita bread – V, GF, DF.
5. Spinach, lemon & ricotta gundi (nude ravioli ) w/ burnt sage & walnut butter, fresh herbs & parmesan cheese – V, GF, DF.
6.Crispy vegetarian Buddha balls w/ kaffir lime infused peanut satay sauce, fresh Asian herbs, crispy shallots & nuoc cham dressing – V, GF, DF.
Choose two main meals out of the following:
1. Crispy Asian spiced pork belly w/ seared scallops in their shell w/ orange caramel vinegar, sautéed Asian greens, roast pumpkin puree, pickled pear & watercress – V, GF, DF.
2.Crispy skin salmon w/ tomato, olive & caper ragout with leek confit & champagne beurre blanc, fresh herbs & lemon – V, GF, DF.
3. Pan roasted fillet of beef mignon w/ prawns in white wine pan jus served w/ herb buttered green beans, asparagus, caramelised pine nuts, kumara puree & candied prosciutto – V, GF, DF.
4. Prosciutto wrapped chicken ballotine stuffed w/ ricotta, spinach & lemon served w/ caprese asparagus, olive tapenade butter, fresh basil leaves,
spiced duck confit w/ plum & cider jus, served w/ lemon thyme roast potato scallops, sautéed collards in garlic butter & caramelised roast apple puree – V, GF, DF.
5. Chermoula roasted lamb rack w/ charred eggplant puree, toasted pine nuts, roasted cherry truss tomatoes, lemon herb feta cheese, coriander & shaved cucumber salad – V, GF, DF.
Choose two desserts out of the following only if you are having three courses
1. Bitter Italian chocolate torte w/ zabaglione semifreddo & fresh berries.
2. Tropical crème brûlée w/ coconut ice cream & mango passionfruit salsa.
3. Mini pavlovas w/ lemon curd, chantilly cream, summer fruit salad & berry coulis.
4. Lemon meringue tart w/ berry compote vanilla bean ice cream.
5. Pina colada & mango sundae w/ toasted coconut.
6. Caramelised banana pudding with butterscotch sauce & vanilla bean ice cream.
Wedding cake is served w/ chantilly cream & berries $5.00 per person (inc GST).
All Grazing Platters have the option to be gluten free, dairy free and vegan upon request.
Buddha Belly Kitchen has created a beautiful grazing platter for all guests to enjoy. Whether it be for a relaxed evening to a special event, Buddha Belly has you covered with homemade locally sourced cheeses, pâté, cured meats, dried fruits, olives, preserves, dips, terrines, fresh fruits, crusty breads & an assortment of crackers.
Small Board (serves for 4-6 people): $85.00 (inc GST)
Medium Board (serves for 6-8 people): $165.00 (inc GST)
Large Board (serves for 8-10 people): $225.00 (inc GST)
Extra Large Board (serves 10-12 people): $285.00 (inc GST)
All Grazing tables are $15.00 per person. Minimum spend is $650 (inc GST).